Our group investigates carbon, nutrient, and water dynamics in agro-ecosystems and grasslands, and how they are affected by climate and land use change. Our research is focussed on plant-microbe-soil interactions that are critical for food production and ecosystem functioning now and in the future. We use field, greenhouse, and laboratory experiments, often in combination with stable isotope techniques and other state-of-the-art methods.
Feike A. Dijkstra
Centre for Carbon, Water and Food
The University of Sydney
380 Werombi Road
Camden, NSW 2570
Australia
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